Magers loves making cider, but they reckon there’s only one way to do it properly. That’s why they’re still taking inspiration from the historic methods used when they started making ciders back in 1935. Magner’s uses 17 varieties of apples, press and filter them in the traditional way, and take time to ferment the cider and let it mature. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

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