Hakutsuru – Bruce Ashley Group

Hakusturu is the best-selling sake producer across Japan. Their promotional activities, however, are not confined to Japan and extend overseas. People around the world enjoy the fine taste of their sake, which is now exported to over 50 countries. Nada has been home for Hakutsuru since 1743 when founder Mr. Jihei Kano began making sake. The location is exceptionally well suited for making Japan’s finest sake because of the confluence of four geographic elements: locally grown sake rice, first-rate natural spring water, cold winds from the Rokkō mountains and a Toji brewing culture more than a thousand years strong.