Kobe 75
Ingredients:
2oz Hakutsuru Yuzu Nigori
1.5oz Sparkling Wine or Champagne
Ice
Lemon peel for garnish
Instructions:
Add ice and 2oz Hakutsuru Yuzu Nigori to a shaker.
Shake well and strain into a glass.
Top with sparkling wine and stir slowly.
Garnish with lemon peel as shown.
Please enjoy responsibly