Yuzu Mojito

Ingredients:

1oz Kiyomi White Rum

1oz Hakutsuru Yuzu Nigori

1 Lime (cut in 8)

0.75oz Simple Syrup

6 to 8 Mint leaves

Soda water & Ice

Instructions:

Add the lime into a glass. Muddle until juices are released.

Add Kiyomi White Rum, Hakutsuru Yuzu Nigori and simple syrup.

Rub the mint leaves between your hands until fragrant and add it to the mix.

Top with crushed ice and combine. Top with soda water and mount crushed ice on top.

Garnish with mint sprigs.

Please enjoy responsibly